Wednesday, October 23, 2013

Pumpkin Waffles

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Since it's October, that means pumpkin is in everything.  And today at Hannah, Here!, there's pumpkin in your waffles.  Thanks Pinterest for the recipe!  The original recipe is from No. 2 Pencil, here, but I modified it slightly.  {The photo is hers as well.}


2 cups of all-purpose flour  
2 tablespoons of firmly packed dark brown sugar
2 teaspoons of baking powder
1 teaspoon of baking soda
1 teaspoon of cinnamon 
1 teaspoon of pumpkin pie spice
1/2 teaspoon of kosher salt
1 1/2 cups of milk
1 cup of canned 100% pure pumpkin
1 egg yolk plus 3 egg whites
4 tablespoons of melted cooled butter
2 tablespoons of apple cider vinegar

In the bowl of a stand mixer, whip 3 egg whites until stiff peaks form. Set aside.
Combine dry ingredients in a large mixing bowl and whisk together.
Combine milk, pumpkin, butter, egg yolk and vinegar in a small bowl and stir to combine.
Add pumpkin mixture to dry ingredients and stir to combine.
Gently fold in egg whites.
Use batter immediately in waffle maker. 
Are you a pancake person or a waffle person?

6 comments:

  1. this recipe for pumpkin waffles sounds delish!

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  2. Replies
    1. You could probably just use it to make pancakes, Kym.

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  3. Pancakes. Waffles have those cavities where the syrup can pool. I like a certain syrup to breakfast ratio and those pesky squares mess with that too much. LOL

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  4. Hey Hannah! Found you through the lovely Kym from Travel Babbles!
    I've never baked anything with pumpkin in it before (ridiculous, I know) but these look pretty tasty!

    ReplyDelete